Menu of Budapest Dinner Cruise with Piano Music from Apr 3:
4-Course menu
Appetizer
Vegan Cranberry-Pecan Cheese Truffel (V)
Soups
Veal Ragout Soup served with Potato Dumplings ’Nyirseg’ Style (LF)
Seasonal Soup (GF)(V)
Main Courses with Side
You can choose from the following main course options on the dinner cruise:
FISH: Salmon Steak Crusted with Black Sesame Seeds served with Mint-Chilli Mushy Peas and Pea Fritter (GF)(LF)
CHICKEN: Chicken Supreme with Celery Purée served with Spinach Dumplingss and Pickled Red Onions (LF)
DUCK: Duck Leg Confit served with Cabbage Pasta stuffed Chimney Cake and Gravy
PORK:: Bacon-Wrapped Pork Tenderloin with Grilled Potatoes and Red Onion Chutney (GF) (LF)
BEEF: Stout infused Beef Stew with Mushrooms and Dark Chocolate served with Bread Dumplings (LF)
VEGETARIAN/ VEGAN: Hungarian Vegan Ratatouille (GF) (V)
Desserts
White Chocolate Lemon-Pistachio Sponge Cake (V)
Chili Chocolate Mousse served with Pecan Nuts (GF) (V)
Strawberry-Basil Chia Pudding (GF) (V)
7-Course menu
Appetizer
Vegan Cranberry-Pecan Cheese Truffel (V)
Cold Appetizer
Tenderloin Tartare served with Toast and Fresh Vegetables
Soups
Veal Ragout Soup served with Potato Dumplings ’Nyirseg’ Style (LF)
Seasonal Soup (GF) (V)
Warm Appetizer
Vegetable Patty with Sweet Potato served with Curry Sauce (V)
Main Courses with Side
You can choose from the following main course options on the dinner cruise:
FISH: Salmon Steak Crusted with Black Sesame Seeds served with Mint-Chilli Mushy Peas and Pea Fritter (GF) (LF)
CHICKEN: Chicken Supreme with Celery Purée served with Spinach Dumplingss and Pickled Red Onions (LF)
DUCK: Duck Leg Confit served with Cabbage Pasta stuffed Chimney Cake and Gravy
PORK:: Bacon-Wrapped Pork Tenderloin with Grilled Potatoes and Red Onion Chutney (GF) (LF)
BEEF: Stout infused Beef Stew with Mushrooms and Dark Chocolate served with Bread Dumplings (LF)
VEGETARIAN/ VEGAN: Hungarian Vegan Ratatouille (GF) (V)
Desserts
White Chocolate Lemon-Pistachio Sponge Cake (V)
Chili Chocolate Mousse served with Pecan Nuts (GF)
Strawberry-Basil Chia Pudding (GF) (V)
Cheese Course
Artisanal Cheese Plate (V)
GF – Gluten Free
LF – Lactose-Free
V – Vegetarian
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Last updated Apr, 2024