Menu of Budapest Dinner Cruise with Piano Music 2025 Summer:
Appetizer
Caponata Schiacciata Sicilian Aubergine Ragout
Caponata Schiacciata Sicilian Aubergine Ragout/ Gluten-free option available
Soups
- Tarragon Chicken Dumpling Soup
- Seasonal Soup (GF) (Vegan)
Main Courses with Side
You can choose from the following main course options on the dinner cruise:
- CHICKEN: Pesto Chicken Roulade served with Risotto Bianco (GF)
- PORK: French Pork Chop with Dijon Mustard Jus and Potato Gratin
- FISH: Porcini and Wild Mushroom Gnocchi with Mushroom Crusted Cod Fillet
- VEGETARIAN: Porcini and Wild Mushroom Gnocchi (V)
- VEGETARIAN: Goat Cheese and Zucchini Casserole, Dried Tomatoes, Basil (GF)
- VEGAN Mail course has to be ordered 5 days in advance: Hungarian Ratatouille or Salad
- LAMB: Lamb Saratoga Rack with Tokaji Aszú-Infused Peach Salad (GF) / +€10
Desserts
- Coriander Lemon Curd with Mascarpone and Sweet Crumble (GF) (LF)
- Avocado Chocolate Mousse (GF) (V) (Vegan)
Additional Dessert option (surcharge applicable: add on fee of plus €6)
- Pistachio Tiramisu /+ €6
GF – Gluten Free
LF – Lactose-Free
V – Vegetarian
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Last updated Aug, 2025