Menu of Budapest Dinner Cruise with Piano Music from Nov 4:
4-Course menu
Appetizer
Vegan Cranberry-Pecan Cheese Truffel (V)
Soups
Veal Ragout Soup served with Potato Dumplings ’Nyirseg’ Style (LF)
Seasonal Soup (GF)(V)
Main Courses with Side
You can choose from the following main course options on the dinner cruise:
CHICKEN: Chicken Supreme with Celery Purée served with Spinach Dumplingss and Pickled Red Onions (LF)
DUCK: Duck Leg Confit served with Cabbage Pasta stuffed Chimney Cake and Gravy
PORK:: Bacon-Wrapped Pork Tenderloin with Grilled Potatoes and Red Onion Chutney (GF) (LF)
VEGAN/ VEGETARIAN: Hungarian Lecso “Ratatouille” (V)(GF)(LF)
Desserts
White Chocolate Lemon-Pistachio Sponge Cake (V)
Chilli Chocolate Mousse served with Pecan Nuts (GF) (V)
Strawberry-Basil Chia Pudding (GF) (V)
GF – Gluten Free
LF – Lactose-Free
V – Vegetarian
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Last updated Nov, 2024