Budapest Valentine’s Dinner Cruise & Piano Music

Enjoy a romantic Valentine’s Day evening with your better half on a fine dining river cruise with 4-course served dinner and live Piano Music.

BOOKING

Inclusions of Valentine’s Day Dinner Cruise:

• 3 hour Cruise on Danube
• 4-course Served Dinner (4 options for main course: Duck / Fish / Beef / Vegetarian )
• 1 Welcome Drink (Sparkling Wine or Orange Juice) or Unlimited Drink Package (wines, beers, sparkling wine, soft drinks, coffee, tea)
• Live Music: Piano Music, from 9pm Double Piano Battle Show
• Special Valentine’s Gift Package included
  
• Window Seat Tickets available for an additional charge (€19 per person)
• Privacy: enjoy your own Table (only you and your guests will be seated together)
• City Central Boarding & Arrival (near Elizabeth Bridge)
• Viewing Terrace (sightseeing open air terrace on a non-catering top deck)
• AC (Air-conditioned boat in warm weather) / Heated in cold weather
• Wi-Fi: free internet access included
• UNESCO World Heritage Sights in the city of Budapest
• E-Ticket via email (no printing needed)

Price of Valentine’s day Cruise with Piano Music:

€73 per person with 1 Welcome Drink
€114 per person with Unlimited Drink Package

Window Seating Upgrade: €19 per person

BOOKING

Valentine’s Gift Package

• 1 Red Rose
• 1 Candle in the Dessert for each
• 1 Photo of the Couple on the Cruise
• 2 Heart-Shaped Chocolate Marzipans in Decorative Box
• Romantic Table Decoration

Menu of Valentine’s Day Dinner Cruise with Piano Music

Starters

Spring Salad with Honey-Mustard Dressing (GF) (V)
Buchée Bites filled with a Selection of Traditional Spreads, served with Rocket Salad

Soups

Goulash Soup (GF) (LF)
Potato Cream Soup with Carrot Curl Topping (GF) (LF) (V)

Main Courses with Side

You can choose from the following main course options on the dinner cruise:

FISH: Roasted Trout with Almond Coating on Steamed Green Bean Bed with Mashed Potato and Dill Sauce (GF)
CHICKEN: Chicken Breast Slices with Saffron Risotto (GF)
VEAL: Veal Beef Stew with Hungarian Noodle Dumplings (LF)
DUCK: Duck Leg Confit with Buttery Mashed Potato served with Steamed Red Cabbage (GF)
VEGETARIAN: Grilled Halloumi Cheese served with Fresh Garden Salad (GF) (V)
VEGAN: Tofu with Fresh Salad (GF) (LF) (V)

Desserts

Flan Cake with Forest Fruit Ragout
Seasonal Fruit Salad (GF) (LF) (V)

GF – Gluten Free
LF – Lactose-Free
V – Vegetarian