Buffet Menu I.
Cold Appetisers
Mixed Hungarian Cold Meat Foretaste (Salami, Hungarian Sausage, Pate, Ham) (GF, LF)
Mangalica pork Rilette
Aubergine Cream
Hungarian Liptauer Cheese Spread
Fresh pastry
Soup
Potato Cream Soup with Spicy Crouton
Main Course
Roasted Chicken Bites with Four-Cheese Sauce & Spicy Steak Potatoes
Vegetable Poultry Pilaf
Penne Arrabiata (V)
Salads
Carrot Salad with Oranges and Roasted Sunflower Seeds
Greek Peasant Salad rich in Feta Cheese
Mayonnaise-Sweet Corn Salad with Roasted Sausages
Buffet Menu II
Cold Appetisers
Poultry Variations (Pate, Baked, Breaded, Liver) (GF)
Mixed Cold Meat Foretaste (Salami, Sausage, Pate, Ham) (GF)
Foretaste of Filled and Smoked Fish with North Sea Caviar (LF)
Soup
Provincial Chicken Soup rich in Vegetables and Noodles (GF)
Main Courses
Veal and Pork Stew with Red Onion, Mushrooms and Paprika and Steamed Jasmine Rice (LF) (GF)
Chicken Bites with Pesto and Spicy Steak Potatoes (GF)
Grilled Fish Fillet with Fresh Dill Sauce and Steamed vegetables
Not only for Vegetarians
Tomato Fusilli with Vegetables ( LF)
Salads
Fresh Mixed Vegetable Salad with Various Dressings (LF)
Caesar Salad with Grilled Chicken Breast Strips (GF, LF)
Greek Peasant Salad rich in Feta (LF)
Buffet Menu III
Cold Appetisers
Fish Plate Foretaste (Stuffed, Breaded, Smoked, Mousse, Caviar) (GF) (LF)
Poultry Variations (Pate, Baked, Breaded, Liver) (GF)
Vegetarian Mixed Cold Plate (Mousse, Filled, pate) (V)
Mixed Hungarian Cold Meat Foretaste (Salami, Hungarian Sausage, Pate, Ham) (GF)
Soup
Shallot-Cabbage Cream Soup with Spicy Croutons (V)
Main Courses
“Gemenci” Venison Ragout, with Spicy Steak Potatoes (GF) (LF)
Italian Turkey Cubes with Tomatoes, “Kolozsvári” Bacon, White Wine, and Pearl Onions and Steamed Jasmine Rice (GF) (LF)
Grilled Fish Fillet with Fresh Dill Sauce and Steamed Vegetables
Not only for Vegetarians
Oven-Baked Zucchini Stuffed with Steamed Jasmine Rice (V) (GF)
Salads
Fresh Mixed Vegetable Salad with Various Dressings (V)
Pasta Salad with Tuna and Eggs
Beans Salad with Mustard and Beetroot (GF) (V)
Greek Peasant Salad rich in Feta (GF) (V)
Cheese Plate
Hungarian Cheese Delicacies with Walnuts and Sun-Dried Fruits
Fruit Basket
Seasonal and Exotic Fruits (LF)
Desserts
Mini Dessert Varieties
(Min. three pieces / person)
Special dietary needs on private boat rentals: if you have any special requests/ needs regarding the menu, please let us know in advance when making your private river cruise booking. The number of special menus needs to be finalized minimum 72 hours before the cruise begins. Within 72 hours, unfortunately, we cannot guarantee to fulfil any special requests on a private dinner / lunch cruise.
We reserve the right to slightly change the menu in the same price/value category.
Last updated Apr 13, 2022