Appetizer
Goose Foretaste
Homemade Smoked Goose Breast Fillet with Truffle- Beetroot Jam
Rosemary Goose Liver Pate on French Scone
Soup
Paprika Cappuccino in ‘Szeged’ style with Poppy Seed Crepes Stripes and Fresh Sour Cream Mousse
Main course
Bacon-Wrapped Hungarian ‘Mangalica’ Pork Tenderloin with Grilled Button Mushrooms and Cheddar Mashed Potatoes and Dijon Mustard
(Mangalica is a low-cholesterol natural breed in Hungary, normally kept free-range for foraging. Its meat is said to be similar to boar meat)
Vegetarian option (has to be pre-ordered): Poached Salmon-Broccoli Pie with Mushroom Sauce
Dessert
Dessert Selection
Fresh Fruits
Special dietary needs on private boat rentals: if you have any special requests/ needs regarding the menu, please let us know in advance when making your private river cruise booking.
The number of special menus needs to be finalized minimum of 72 hours before the cruise begins. Within 72 hours, unfortunately, we cannot guarantee to fulfill any special requests on a private dinner/lunch cruise.
We reserve the right to slightly change the menu in the same price/value category.