You can enjoy the following Premium Plus Buffet menu during a private lunch or dinner cruise when you rent a private boat with Budapest River Cruise for your group event.
The below menu options are available on the following boats: Stadt Wien, Millennium I. Boat., Millennium II Boat, Halaszbastya Boat, Attila Boat, Pannonia Boat and Szentendre Boat private boats.
Aperitif
Dry Sparkling Wine and Assorted Juices
Welcome Bites
Welcome Savoury Scones (G)
Soup
“Palóc” Style Soup from Mangalica (G, L)
Starter
Salmon Cream Cheese with Caviar (G, L)
Aubergine Cream with Goat’s Cheese (G, L) (V)
Duck Liver Pâté with Fig Jam (G, L)
Vegan Horseradish & Beetroot Cream with Smoked Tofu (G) (LF)
Salad
Fresh Garden Salad (Vn) (GF)
Spinach & Mushroom Salad (Vn) (GF)
Mango and Feta Pasta Salad (G, L)
Cucumber Salad (GF) (can be Vn)
Main Course
Roasted Pullet Breast Wrapped in Mangalica Bacon with Thyme and White Wine Jus (GF)
Shin of Beef Stew (GF)
Prawns in Chilli–Garlic Sauce (GF)
Crispy Pork Belly (Mangalica) Rendered in Mangalica Lard with Freshly Grated Horseradish and Apple Cream (GF)
Side
Jasmine Rice (GF) (Vn)
Traditional Hungarian Egg Pinched Pasta – Rustic “Csipetke” (G)
Grilled Vegetables and Roasted Root Vegetables (GF) (Vn)
Rosemary Roasted Potatoes (GF)
Fruit Platter
Seasonal Whole and Cut Fruits (GF) (Vn)
Dessert
Caramel Pear Slice (G, L)
Chocolate Slice Selection (G, L)
Vegan Strawberry Mousse Slice with Chocolate Chips (G)
(G) – contains Gluten
(L) – contains Lactose
(V): Vegetarian
(LF): Lactose Free
(GF): Gluten Free
(Vn): Vegan
Full allergen list can be requested (with European allergen numbers or in a shorter format).
A carefully composed buffet selection combining Hungarian specialities with internationally recognisable flavours.
Designed for private gatherings, corporate events and celebratory occasions on the river Danube, offering generous portions with refined presentation.
Menu Policy – Budapest River Cruise
Modification of the Menu – Private Budapest River Cruise
We reserve the right to modify the menu, while maintaining the same quality standard and overall category of ingredients.
Special Dietary Requirements & Allergens
Naturally, we are pleased to accommodate guests with special dietary requirements or allergens. These must be submitted possibly four weeks prior (kindly refer to our email for the deadline) to the event date, allowing sufficient time for the Chef to propose suitable alternatives, for your confirmation, and — if required — for the corresponding special menus to be prepared and printed accordingly.
In the case of severe allergies, we regret to inform you that we are only able to accommodate such dietary requirements if trace amounts (possible cross-contamination) can be tolerated
As the cruise kitchen operates in a shared production environment, we cannot guarantee a completely allergen-free preparation area. Should trace exposure pose a health risk, we would unfortunately not be in a position to serve the affected guest. We therefore kindly request written clarification in advance so that we can assess each case responsibly and ensure guest safety.
Custom Menu Cards & Drinks Cards (Branding Available)
Custom menu cards and drink cards can be arranged upon request, provided the artwork and requirements are submitted at least four weeks prior to the event date.
Branded versions are also available (including corporate logos and tailored design elements). Kindly request a separate quotation should you wish to explore this option.
Last updated: Feb 26, 2026