Buffet Dinner Menu
Menu ‘A’ ‘Petite Buffet’
Experience an exquisite dining journey with the Petite Buffet Menu, designed to complement the chic and stylish atmosphere of your cruise. Select your favourites from the following:
Includes a Selection of your Choice according to the following options
• Cold Appetizer
• Main Course: 3 Optional
• Vegetarian Main Course: 1 Optional
• Salad: (3 Types)
• Dessert: 1 Optional
Cold Appetizer:
Charcuterie Board (Contains: Milk, Mustard, Gluten, Sesame Seeds)
Cured Mangalica-Ham / Two Types Of Home-Made Sausage / Handcrafted Hard Cheese / Marinated Fresh Goat-Cheese And Grilled Red Pepper / Pickled Vegetables / Ciabatta Bites / Homemade Creams
Main Courses
Poultry
- Honey-Ginger Chicken Thigh Filet, Rocket-Smashed Potatoes (Contains: Milk)
- Green Curry Chicken, Jasmine Rice (Contains: Milk)
- Hungarian Chicken Stew, Butter Dumplings (Contains: Milk, Gluten, Egg)
- Turkey Bourguignon, Green Spices / Mushroom / Pearl Onion / Potato
- Soya-Honey Turkey Bites On A Skewer, Oriental Rice-Pilaf (Contains: Sesame Seeds, Nuts)
Pork/Beef
- BBQ Ribs, Jacket Potato, Coleslaw (Contains: Milk, Egg, Mustard)
- Hungarian Pork Loin With Ratatouille, Baked Potato Slices
- Hungarian Stuffed Cabbage (Contains: Milk)
Fish
- Catfish-“Paprikash” Stew, Cottage-Cheese Pasta (Contains: Gluten, Milk, Egg)
Vegetarian Main Courses
- Basil-Tomato Sauce Gnocchi (Contains: Milk, Egg, Celery, Gluten)
- Vegan Tikka Masala, Jasmine Rice (Contains: Celery)
- Summer Risotto (Contains: Milk)
Salads
- Fresh Mixed Vegetables With Hungarian Furmint Vinaigrette (Contains: Mustard)
- Summery Potato Salad (Contains: Milk, Egg, Mustard)
- Greek Salad (Contains: Milk, Mustard)
Desserts
- Hungarian Trifle (Contains: Milk, Egg, Nuts, Gluten)
- Homemade Seasonal Fruit Pie (Contains: Milk, Gluten)