Soups on the Budapest Buffet Dinner Cruise

• Goulash soup with noodles – Alfold style goulash is one of the most traditional Hungarian soups, rich in meats and vegetables
• Seasonal Soups: Vegetable cream soup from fall to spring cruises, Fruit Soup in summer cruises. Both soups are an ideal option for vegetarians. Fresh tasty Hungarian vegetables and fruits give a wonderful characteristic flavor to the soup

Taste of Local Toppings on the Budapest river tour

For a cold starter, take a gastronomical adventure: try two of the local specialties used as sandwich toppings in Hungary

• Korozott: Quark with Sweet Paprika, Caraway, Onion and Butter – usually eaten topped on fresh rolls with fresh vegetables (tomato, peppers, onions, cucumber) – ideal vegetarian option
• Tepertokrem: Pork Cracklings Cream (slightly chunky texture) with mustard, salt and pepper – hearty sandwich cream for pork lovers

Main courses on the Budapest river cruise

Budapest River Dinner Cruise

• Roasted Sea Fish with Chardonnay Sauce
• Roasted Chicken Breast with Basil & Cheese Sauce
• Pork Rib with Thyme and Mustard Sauce: slightly spicy pork ribs
• Mini Stuffed Cabbage: toltott kaposzta is a Hungarian style sweet and sour dish, the cabbage leaves are stuffed with a seasoned mixture of minced pork & rice, cooked in a rich sauce of stew sauce with lots of Hungarian pickled sauerkraut, usually served with sour cream topping – Hungarian specialty
• Chicken Leg Paprika: traditional Hungarian Chicken Paprika (csirkepaprikas) usually made with chicken legs with tomatoes, peppers, onions and sweet paprika – Hungarian specialty
• Vegetarian Courses: Homemade Dumplings with Spinach and Mustard & Mushroom Sauce, Grilled Vegetables, etc. (please see below)

Side dishes on the Budapest river trip

• Grilled Vegetables
• Homemade Dumplings with Spinach and Mustard & Mushroom Sauce
• Grilled Polenta Terrine with Feta Cheese
• Hash-brown Potatoes / Potato Lángos
• Noodles / Dumplings
• Steamed Jasmine Rice with Corn
• Steak Potatoes

Vegetarian dishes on the Budapest Danube Buffet Dinner cruise

• Grilled Polenta Terrine with Feta Cheese
• Homemade Dumplings with Spinach and Mustard & Mushroom Sauce
• Grilled Vegetables
• Soup of the Season: Vegetable Soup (Fall, Winter, Spring), cold Fruit Soup (Summer)
• Steamed Jasmine Rice with Corn
• Salads: see below

Desserts on the Budapest Late Night Cruise

Salads, Fresh Greens on the Budapest Cruise

• Salad of the Season with various Dressings
• Corn Salad with Mayo Dressing
• Italian Pasta Salad
• Caesar Salad

Desserts on the boat tour in Budapest

• Sponge Cake pudding in Somló style (Somloi Galuska) is a huge favorite in Hungary, a sweet delicacy with some rum, sultanas, sponge cake, dark chocolate, topped with whipped cream
• Home-made Strudel
• Mini Tarts
• Fresh Fruits of the Season
• Dessert Variations Európa style
• 1 Glass of wine (or juice) and 1 bottle of mineral water