You can enjoy the following Indian Buffet menu during a private lunch or dinner cruise when you rent a private boat with Budapest River Cruise for your group event.
The below menu options are available on the following boats: Europa, Stadt Wien, Millenium I., Millenium II., Halaszbastya, Attila, Pannonia and Szentendre private boats.
Indian Buffet Menu
Vegetarian Specialities
Dal Makhani
A slow-cooked, creamy black lentil classic with irresistible depth and warmth.
Vegetable Curry
A fragrant medley of seasonal vegetables in a comforting, gently spiced sauce.
Chana Masala
Tender chickpeas in a rich, tangy North Indian sauce, full of homely flavour.
Palak Aloo
Spinach and potatoes simmered together in a beautifully smooth, savoury blend.
Non-Vegetarian Dishes
Butter Chicken
Succulent chicken pieces in a silky, mildly spiced tomato-butter sauce that always delights.
Rice & Breads
Steamed Rice
Soft, fluffy grains to complement every curry.
Naan
Warm, pillowy flatbread, freshly prepared for dipping and sharing.
Condiments
Achar
A lively, tangy pickle to brighten the plate.
Dessert
Rice Kheer
A gently sweet, creamy rice pudding with subtle notes of cardamom to end on a comforting note.
Full allergen list can be requested (with European allergen numbers or in a shorter format).
Menu Policy – Budapest River Cruise
Modification of the Menu – Private Budapest River Cruise
We reserve the right to modify the menu, while maintaining the same quality standard and overall category of ingredients.
Special Dietary Requirements & Allergens
Naturally, we are pleased to accommodate guests with special dietary requirements or allergens. These must be submitted possibly four weeks prior (kindly refer to our email for the deadline) to the event date, allowing sufficient time for the Chef to propose suitable alternatives, for your confirmation, and — if required — for the corresponding special menus to be prepared and printed accordingly.
In the case of severe allergies, we regret to inform you that we are only able to accommodate such dietary requirements if trace amounts (possible cross-contamination) can be tolerated. Where even trace amounts cannot be tolerated, this falls outside the catering arrangements we are able to safely provide, and a separate meal arrangement would therefore be required.
As the cruise kitchen operates in a shared production environment, we cannot guarantee a completely allergen-free preparation area. Should trace exposure pose a health risk, we would unfortunately not be in a position to serve the affected guest. We therefore kindly request written clarification in advance so that we can assess each case responsibly and ensure guest safety.
Last updated Sep 29, 2025