Hungarian Dinner & Wine Tasting Cruise in Budapest

Budapest Dinner Cruise with Hungarian Cold Platter and Wine Tasting.

Enjoy a pleasant evening on a relaxing Danube Cruise while tasting Hungarian delicacies in 4 courses, accompanied by a 4-Tier Wine Tasting and the amazingly beautiful riverside attractions of Budapest.

BOOKING E-Ticket

Inclusions:

Next available dates planned for spring 2018

Budapest Hungarian Dinner Cruise & Wines

1.5 hour Cruise (8-9.30pm)
4-Course Served Dinner: Starter, Goulash, Cold Platter, Dessert
1 Welcome Drink (2cl Peach Palinka)
4-Tier Wine Tasting (4*50ml Hungarian wines)
Mineral Water on the table
City Central Boarding & Arrival
Window Seating guaranteed
Privacy: enjoy your own Table (only you and your guests will be seated together)
Viewing Terrace (sightseeing open air terrace on a non-catering top deck)
AC (Air-conditioned boat in warm weather) / Heated in cold weather
UNESCO World Heritage Sights in the city of Budapest
Child Discount
Group Discount
E-Ticket via email (no printing needed)

Prices of Hungarian Dinner & Wine Tasting Cruise:

Hungarian Dinner Cruise & Wine Tasting

€42 for Adults
€24 for Children under 6 (incl. Dinner and 2 Soft Drinks)
Free for Children under 6 (not incl. Dinner and Drinks)

BOOKING E-Ticket

Next available dates: planned for spring 2018

Schedule of Hungarian Dinner Cruise:

The program runs every day from 8pm to 9.30pm. Boarding starts at 7.30pm.

Menu of 4-Course Served Dinner:

Budapest Dinner Cruise

Appetizers:
Duck Rillette (Pâté) with Black Cherry Jam
Smoked Trout with Cheese Creme and Horseradish
Mangalica (Pork) Sausage and Pork Cracklings Cream flavoured with Citrus

Soup:
Hungarian Goulash Soup

Main Course – Hungarian Cold Delicacy Platter:
A selection of traditional Hungarian favourite foods, cheeses, sausages, salamis, home made style spreads and vegetables as follows:

Cheese Platter (Goat, Smoked, Camembert)
Hungarian Meat Platter (Salami, Hungarian Sausage “Csabai” Style, Prosciutto di Parma Style Ham)
Spreads (Hungarian Cottage Cheese called “Korozott”, Pork Cracklings Cream from Mangalica, Butter)
Vegetable Selection (Tomato, Pepper, Cucumber)
Mini Buns (wholemeal and white)

Dessert:
Somlo style Sponge Cake with Chocolate Sauce and Whipped Cream

BOOKING E-Ticket