Gourmet Buffet Dinner Menu Signature Selection Medium is available on River Diva boat when you rent your private Budapest River Cruise with fully exclusive rental. Experience an exquisite dining journey with the Gourmet Buffet Menu, designed to complement the chic and stylish atmosphere of your cruise.
Signature Medium Buffet Dinner – Diva Event Boat
Cold Appetisers – Medium Buffet Menu
Red Cabbage Salad with Beetroot, Carrot & Pomegranate Dressing (10)
Spiced Smoked Beef Tongue with Sesame & Orange Dressing (11)
Mixed Spring Leaves with Fresh Vegetables & Assorted Dressings (3,10)
Sheep’s Cheese with Baby Gem Lettuce, Spring Radishes & Puffed Buckwheat (7)
Soup – Medium Buffet Menu
Green Pea Soup (Vegan) (9)
Main Courses – Medium Buffet Menu
Grilled Sea Fish Fillet in Bisque (4,7)
Chicken Breast Stuffed with Ham & Smoked Cheese (7)
Braised Beef Cheek with Caramelised Pickled Onions (9,12)
Crispy Chicken Thigh with Yuzu, Korean-Style (1,6)
Confit Duck Breast with Spinach Polenta Cream & Sour Cherries (7)
Vegetarian Main: Breaded Celery Root (1,3,9)
Honey & Chili Glazed Poultry Wings with Fresh Ginger (6)
Side Dishes – Medium Buffet Menu
Baby Lettuce Salad with Sour Cream & Horseradish (7)
Mashed Potatoes with Onions & Wild Garlic (7)
Caraway-Roasted Cabbage with Lemon & Dill Leeks (10)
Layered Potatoes with Celery & Coconut Milk (Vegan) (9)
Toasted Dumplings (1,3,7)
Desserts – Medium Buffet Menu
Sour Cherry Pie (1,3,7)
Redcurrant Cake (1,3,7)
Strawberry Tart (1,3,7)
Honey Cake (1,3,7)
Allergens: 1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soy · 7 Milk · 8 Nuts · 9 Celery 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupin · 14 Molluscs 15 Pork · 16 Vegetarian ·17 Spicy ·18 Vegan
The right is reserved to make seasonal adjustments to the dinner cruise menu and drink list, depending on the availability of fresh produce and ongoing evaluation of customer feedback.
Menu Policy – Budapest River Cruise
Modification of the Menu – Private Budapest River Cruise
We reserve the right to modify the menu, while maintaining the same quality standard and overall category of ingredients.
Special Dietary Requirements & Allergens
Naturally, we are pleased to accommodate guests with special dietary requirements or allergens. These must be submitted possibly four weeks prior (kindly refer to our email for the deadline) to the event date, allowing sufficient time for the Chef to propose suitable alternatives, for your confirmation, and — if required — for the corresponding special menus to be prepared and printed accordingly.
In the case of severe allergies, we regret to inform you that we are only able to accommodate such dietary requirements if trace amounts (possible cross-contamination) can be tolerated
As the cruise kitchen operates in a shared production environment, we cannot guarantee a completely allergen-free preparation area. Should trace exposure pose a health risk, we would unfortunately not be in a position to serve the affected guest. We therefore kindly request written clarification in advance so that we can assess each case responsibly and ensure guest safety.
Custom Menu Cards & Drinks Cards (Branding Available)
Custom menu cards and drink cards can be arranged upon request, provided the artwork and requirements are submitted at least four weeks prior to the event date.
Branded versions are also available (including corporate logos and tailored design elements). Kindly request a separate quotation should you wish to explore this option.