Please see the full menu of the Budapest Gourmet Buffet Dinner Cruise with Panorama Rooftop Terrace below. This menu is subject to seasonal updates with occasional special editions such as Easter, Fireworks (Aug 20), Thanksgiving, Halloween, Christmas or New Year editions. For the most up-to-date gourmet buffet dinner menu you can contact us before purchasing your cruise tickets.
Soups
Ginger Sweet Potato Cream Soup (Vn)
With Marinated Pumpkin in Its Own Oil and Toasted Seeds
Allergens: Nuts (8), Celery (9)
Sauerkraut Goulash Soup
Allergens: Celery (9)
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Salad Bar
Lentil Salad (Vn)
With Marinated Roasted Kapia Pepper and Honey–Mustard Dressing
Allergens: Mustard (10)
Roasted Pumpkin Salad (Vn)
With Lime Dressing
Allergens: Celery (9), Mustard (10)
Superfood Salad (Vn)
With Brown Rice, Quinoa and Avocado, Lime Dressing and Fresh Herbs
Allergens: Nuts (8) Mustard (10)
Orange and Carrot Salad (Vn)
Allergens: Mustard (10)
Maple-Glazed Corn Salad (Vn)
With Red Onion and Fresh Herbs
Allergens: None
Parmesan Caesar Salad (V)
With Romaine Lettuce and Crispy Croutons, Tossed in Front of Guests
Allergens: Eggs (3), Fish (4), Milk (7), Mustard (10)
Mixed Green Salad Bar (V)
With Seasonal Vegetables and Three Dressings
Allergens: Soy (6), Milk (7), Mustard (10), Sesame (11), Nuts (8)
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Main Dishes
Pork Tenderloin in Blue Cheese Sauce
With Caramelised Apples and Parsley Salad
Allergens: Milk (7), Mustard (10).
Orange Turkey Roast Glazed in BBQ Sauce
Carved in Front of Guests, with Soy Glace
Allergens: Soy (6), Celery (9)
Pork Chop Marinated in Apple Vinegar
With Quince Ragout
Allergens: Celery (9)
Venison Ragout with Juniper Berries
Marinated in Red Wine and Served with Cranberries
Allergens: None
Burgundy Beef Cheek
Braised with Pearl Onions and Thyme-Grilled Mushrooms
Allergens: Celery (9)
Smoked Cheese Rice Pilaf with Green Peas (V)
Allergens: Milk (7), Celery (9)
Salmon Trout in Lemon Butter Sauce with Black Mussels
Allergens: Fish (4), Milk (7), Celery (9)
Pumpkin Arancini (V)
Golden-Fried Risotto Balls with Pumpkin Purée
Allergens: Milk (7)
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Side Dishes
Grilled Caramelised Polenta With Wild Mushrooms and Sheep Cheese (V)
Allergens: Milk (7)
Honey-Roasted Carrots with Spices (Vn)
Allergens: None
Pumpkin Tagliatelle With Garlic–Hazelnut Chimichurri (V)
Allergens: Gluten (1), Peanut (5)
Salt-Baked Celeriac (Vn)
Drizzled with Coffee and Maple Jus
Allergens: Celery (9)
Mashed Potatoes (V)
Allergens: Milk (7)
Layered Potatoes Filled with Sauerkraut
Note: contains pork lard
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Desserts
Somlói Trifle (V)
Allergens: Gluten (1), Eggs (3), Soy (6), Milk (7), Nuts (8)
Brownie with Blackberries (V)
Allergens: Gluten (1), Eggs (3), Soy (6), Milk (7)
Orange Caramel Tart (V)
Allergens: Gluten (1), Eggs (3), Soy (6), Milk (7)
Fruit Pies (V)
Allergens: Gluten (1), Eggs (3)
GF = Gluten Free
LF = Lactose Free
V = Vegetarian
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
(Please inform the cruise staff of any dietary concerns to ensure your utmost satisfaction and safety.)
Last updated March, 2026
