The below premium menu is available at the Anchored Boat Panorama Restaurant in Budapest.
Classic Menu
Cold starter
Salmon Tartare served with Avocado and Naan Bread (1, 4,7,12)
Soup
Goulash Soup with Pinched Noodles (1,3,9,12)
Main course
Chicken Paprikash served with Sheep’s Cheese Dumplings and Cucumber Salad (1,3,7)
Dessert
Cardamom-Sour Cherry Chocolate Tart and Baked Meringue (1,3,7,8,12)
Signature Menu
Cold starter
Eryngii Mushroom with Hummus and Salsa (6,8)
Soup
Venison Stew Soup with Pickled Mushrooms (6,7,9,12)
Main Course
Grilled Duckbreast served with Polenta Cream and Puy Lentil Ragout with Fennel (1,3,6,7,9,12)
Dessert
Cinnamon Plum Eclair with Vanilla Mousse and Almonds (1,3,7,8,12)
Premium Menu
Cold starter
Portó-Aged Duck Liver served with Black Sour Cherry Chutney and Brioche (1,3,7,8,12)
Soup
Hungarian Hen Consomé, with Noodles (1,3,6,9,12)
Main course
Slowly Braised Calf Loin served with Sichuan Carrot Puree and Chickpea Ragout (3,6,9,12)
Dessert
Tonka Bean Dark Chocolate Mousse with Pomegranate and Pumpkin Seeds (1,3,7,8,12)
1-Gluten 2-Crustaceans and shellfish 3-Egg 4-Fish 5-Hazulnut 6-Soy 7-Milk 8-Nuts
9-Celery 10-Mustard 11-Sesame 12-Sulphur-dioxide 13-Lupine 14-Molluscs
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Last updated Jan, 2026