You can enjoy the following Classic Buffet dinner menu if you book the Vogue standing boat restaurant for your group dinner in Budapest.
LUNCH MENU
STARTERS
Duck Liver Pâté with Caramelised Apple and Brioche
Smoky Eggplant Cream with Pomegranate (GF, LF, V)
Marinated Grilled Vegetables with Crumbled Goat Cheese (GF)
SOUP
Goulash Soup
MAIN COURSES
Pork Neck with Mashed Potatoes, Dijon Mustard Sauce, and Cherry Tomatoes
Panko-Crumbed Chicken Breast with Spicy Grilled Potatoes and Coleslaw
Original Serbian Gourmet Pleskavica with Grilled Vegetables
DESSERTS
Cheesecake with Fruit
Apple & Walnut Strudel with Vanilla Sauce
INCLUDES 3 DRINKS PER PERSON
Soft Drinks: Coca-Cola / Schweppes products
Mineral Water: Szentkirályi Still or Sparkling
Coffee / Tea: Lavazza Espresso, Americano, Cappuccino
Beer: Draft Staropramen, Borsodi Mester, or Alcohol-Free Heineken
Wine:
Paulus Winery (Mór) – Sauvignon Blanc, Chardonnay
Dúzsi Winery (Szekszárd) – Rosé
Sol Montis Winery (Mátra) – Ördögfajzat (Cabernet Sauvignon, Merlot)
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Last updated Jan, 2025
