You can enjoy the following Premium 3-Course dinner menu if you book the Vogue standing boat restaurant for your group dinner in Budapest.
PREMIUM MENU I.
STARTER
Vogue Dipping Platter with Ajvar, Kaymak, and Roasted Pepper
MAIN COURSE
Rose Duck Breast with Calvados Sauce, Honey Green Apple, and Sweet Potato Purée (GF, LF)
DESSERT
Chocolate Cake with Raspberry
PREMIUM MENU II.
STARTER
Vogue Dipping Platter with Ajvar, Kaymak, and Roasted Pepper
MAIN COURSE
Grilled Salmon with Dill Crab Sauce and Brown Butter Green Pea Purée
DESSERT
Chocolate Cake with Raspberry
GF – Gluten Free
LF – Lactose-Free
V – Vegetarian
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Last updated Jan, 2025