A La Carte Menu Drink & Show on Budapest River Cruise from Apr 17, 2025
4-Course menu
The vegan main course has to be ordered 4-5 days in advance.
Appetizer
Caponata Schiacciata Sicilian Aubergine Ragout
Caponata Schiacciata Sicilian Aubergine Ragout/ Gluten-free option available HUF 1,990
Soups
- Tarragon Chicken Dumpling Soup HUF 3,190
- Seasonal Soup (GF) (Vegan) HUF 2,990
Main Courses with Side
You can choose from the following main course options on the dinner cruise:
- CHICKEN: Pesto Chicken Roulade served with Risotto Bianco (GF) HUF 6,890
- PORK: French Pork Chop with Dijon Mustard Jus and Potato Gratin HUF 7,190
- LAMB: Lamb Saratoga Rack with Tokaji Aszú-Infused Peach Salad (GF) HUF 9,990
- FISH: Porcini and Wild Mushroom Gnocchi with Mushroom Crusted Cod Fillet HUF 8,990
- VEGETARIAN: Porcini and Wild Mushroom Gnocchi HUF 6,890
- VEGETARIAN: Goat Cheese and Zucchini Casserole, Dried Tomatoes, Basil (GF) HUF 6,890
- VEGAN Mail course has to be ordered 5 days in advance: Hungarian Ratatouille or Salad
Desserts
- Coriander Lemon Curd with Mascarpone and Sweet Crumble (GF) (LF) HUF 3,290
- Avocado Chocolate Mousse (GF) (V) (Vegan) HUF 3,990
- Pistachio Tiramisu HUF 4,590
Vegan Menu Options (4-Course Dinner):
Soup: Seasonal vegan soup
Main Course: Vegan “goat cheese” balls (plant-based, goat cheese-flavoured) or Lecsó (Hungarian ratatouille – offered optionally on board)
Dessert: Avocado chocolate mousse
Advance Notice:
It’s strongly recommended to notify us in advance—ideally 3 to 5 working days before the cruise, especially for group bookings.
Last-Minute Requests:
If notified only on board, the above vegan options might still be available, but there is no guarantee.
Availability Across Programmes:
Vegan dishes are available regardless of which 4 Course A La Carte Dinner Cruise programme you book on Taltos Boat. (e.g., Dinner & Lights, Folk & Operetta Night Cruise or Bar Piano Dinner Cruise), as all guests receive the same menu.GF – Gluten Free
LF – Lactose-Free
V – Vegetarian
Please inform the cruise staff of any dietary concerns to ensure your utmost satisfaction and safety.
Special Dietary Needs
Kindly note that ‘Free from’ foods (GF, LF, V) are prepared in a kitchen where food containing allergens, such as wheat, milk, soy, nuts and seeds, etc. are prepared. There are ‘free from’ options as a response to customers request, but we cannot ensure that cross contamination of ingredients does not occur in the kitchen despite the staff’s best efforts. If your allergy tolerates traces of elements as part of a desensitisation process, you can request a special ‘free from’ option while being aware of a potential cross contamination.
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.
Lamb Saratoga Rack with Tokaji Aszú-Infused Peach Salad
Last updated Jul, 2025