Gourmet Buffet Dinner Menu Grand Selection Medium is available on a River Diva or Roude Leiw Ship if you rent the cruise ship privately for your exclusive Budapest River Cruise event.
Experience an exquisite dining journey with the Buffet Menu, designed to complement the chic and stylish atmosphere of your cruise. Select your favourites from the following:
Grand Buffet Menu – Gourmet Selection on Diva Boat & Roude Leiw
Selection Guidelines: Please choose
Cold Appetisers: 3 Optional
Soup: 2 Optional
Main Courses: 6 Optional
Salads: 4 Optional
Desserts: 3 Optional
Cold Appetisers – Grand Buffet Menu
Smoked Duck Breast with Orange-Marinated Beetroot and Toasted Cashew Nuts
Allergens: nuts (8)
Celery Fondant with Cheese Sauce, Puffed Buckwheat and Leaf Salad
Allergens: milk (7), celery (9), suitable for vegetarians (16)
Onsen Egg with Spicy Potato Mousse, Parmesan Crumble and Black Bread
Allergens: cereals containing gluten (1), eggs (3), milk (7), suitable for vegetarians (16)
Goat Cheese Cream with Fresh Fig, Balsamic Glaze and Beetroot Textures
Allergens: milk (7), suitable for vegetarians (16)
Poultry Pâté with Blackcurrant Jelly, Onion Chutney and Brown Butter Brioche
Allergens: eggs (3), milk (7)
Spicy Smoked Trout Roll with Kohlrabi and Elderflower–Cucumber Relish
Allergens: eggs (3), fish (4), mustard (10)
Soups – Grand Buffet Menu
Juniper-Scented Pheasant Soup with Homemade Dumplings and Crisp Vegetables
Allergens: cereals containing gluten (1), eggs (3), celery (9)
Dill-Flavoured Beef Ragout Soup with Potato Dumplings
Allergens: cereals containing gluten (1), eggs (3), milk (7), celery (9)
Forest Mushroom Soup with Smoked Goose Breast
Allergens: celery (9)
Wild Boar Ragout Soup with Forest Mushrooms and Fresh Tarragon
Allergens: milk (7), celery (9), pork (15)
Smoked Potato and Celery Cream Soup with Truffle Pesto
Allergens: celery (9), suitable for vegetarians (16), vegan (18)
Black Garlic Beef Consommé with Vegetable Gyoza
Allergens: cereals containing gluten (1), eggs (3), celery (9)
Goulash Soup with Noodles
Allergens: cereals containing gluten (1), eggs (3), celery (9), spicy (17)
Main Courses – Grand Buffet Menu
Pork Tenderloin with Gorgonzola and Toasted Cashew Nuts
Allergens: milk (7), nuts (8), contains pork (15)
Sticky Roasted Pork Ribs with Chimichurri
Allergens: nuts (8), contains pork (15)
Confit Duck Leg
Allergens: none declared
Beef Tenderloin Stroganoff
Allergens: milk (7), celery (9), mustard (10)
Juniper Venison Ragout with Cranberries
Allergens: none declared
Calf Liver Cooked Rosé with Onion Chutney, Baked Apple and Brown Butter Jus
Allergens: milk (7), celery (9)
Seafood Ragout (Shrimp, Squid, Mussels, Octopus) in White Wine and Caper Sauce
Allergens: crustaceans (2), fish (4), milk (7), molluscs (14)
Salmon in Butter Sauce with Black Mussels
Allergens: fish (4), milk (7), molluscs (14)
Catfish Paprikash with Sour Cream Drizzle and Mangalica Bacon
Allergens: fish (4), milk (7), contains pork (15)
Chicken and Prawn Duo in Curry Sauce with Roasted Carrots
Allergens: crustaceans (2), milk (7)
Side Dishes – Grand Buffet Menu
Cranberry Polenta with Pak Choi
Allergens: milk (7), suitable for vegetarians (16)
Spiced Mushroom–Potato Ragout
Allergens: none declared
Potato Dumplings in Sweet Potato Sauce with Sage Brown Butter and Parmesan
Allergens: cereals containing gluten (1), eggs (3), milk (7)
Wide Noodles with Capers
Allergens: cereals containing gluten (1), eggs (3), suitable for vegetarians (16), spicy (17)
Potato Doughnuts
Allergens: cereals containing gluten (1), eggs (3), milk (7), suitable for vegetarians (16)
Salt-Baked Celery with Coffee Jus
Allergens: celery (9), suitable for vegetarians (16)
Mashed Potatoes
Allergens: milk (7), suitable for vegetarians (16)
Basil–Tomato Gnocchi
Allergens: cereals containing gluten (1), eggs (3), milk (7), celery (9), suitable for vegetarians (16)
Steamed Vegetables
Allergens: celery (9), suitable for vegetarians (16), vegan (18)
Butter-Roasted Cauliflower with Seed Salad
Allergens: sesame seeds (5), milk (7), nuts (8), celery (9), suitable for vegetarians (16), vegan (18)
Salads – Grand Buffet Menu
Potato Salad with Pumpkin Seed Oil
Allergens: eggs (3)
Lentil Salad with Marinated Roasted Capia Peppers and Honey-Mustard Dressing
Allergens: eggs (3), mustard (10), suitable for vegetarians (16)
Waldorf Salad with Vegan Celery Mayonnaise, Roasted Walnuts and Green Apple
Allergens: nuts (8), celery (9), mustard (10), suitable for vegetarians (16), vegan (18)
Superfood Salad with Brown Rice, Quinoa, Avocado and Lime Dressing
Allergens: mustard (10), suitable for vegetarians (16), vegan (18)
Greek Salad
Allergens: milk (7), suitable for vegetarians (16)
Corn Salad with Mayonnaise, Red Onion and Herbs
Allergens: eggs (3), mustard (10), suitable for vegetarians (16)
Parmesan Caesar Salad with Romaine Lettuce and Crispy Croutons
Allergens: cereals containing gluten (1), eggs (3), mustard (10), suitable for vegetarians (16)
Mixed Green Salad with Seasonal Vegetables and Three Dressings
Allergens: eggs (3), sesame seeds (6), milk (7), nuts (8), celery (9), mustard (10), suitable for vegetarians (16)
Desserts – Grand Buffet Menu
Somlói Trifle
Allergens: cereals containing gluten (1), eggs (3), sesame seeds (6), milk (7), nuts (8)
Raspberry–Mascarpone Cream
Allergens: cereals containing gluten (1), sesame seeds (6), milk (7)
Lemon Tart
Allergens: cereals containing gluten (1), eggs (3), milk (7)
Strawberry Pavlova
Allergens: eggs (3), milk (7)
Rákóczi Cottage Cheese Cake
Allergens: cereals containing gluten (1), sesame seeds (6), milk (7)
Chocolate Mousse with Blackberry Jelly and Walnut Crumble
Allergens: cereals containing gluten (1), eggs (3), sesame seeds (6), milk (7), nuts (8)
Hazelnut Cream Choux with Caramelised Pecans
Allergens: cereals containing gluten (1), eggs (3), milk (7), nuts (8)
Yuzu-Flavoured White Chocolate Dessert with Yoghurt and Pineapple Sorbet
Allergens: milk (7)
Peach Panna Cotta with Mango Jelly and White Chocolate Crumble
Allergens: sesame seeds (6), milk (7), pork (15 – gelatine)
We reserve the right to make seasonal adjustments to the dinner cruise menu and drink list based on the availability of fresh produce and the ongoing evaluation of customer feedback.