You can enjoy the following 4-Course Veal centred menu on a dinner or lunch cruise if you privately rent a boat with Budapest River Cruise for your group event:
4- Course Veal Dinner Menu – Custom Menu
Hungarian Cold Appetiser : Baby Tomato filled with Hungarian Liptauer Cheese Spread, Hungarian ‘Mangalica’ Pork Sausage, Ham, Salami, Artisanal Cheese
Hungarian Meat Soup ‘Ujhazi’ Style loaded with Vegetables and Fine Homemade Noodles
Veal Paprikash with Hungarian style Homemade Egg Dumplings
Poppy Seeds Souffle with Amaretto Sour Cherry Sauce
We reserve the right to slightly change the menu in the same price/value category.