You can enjoy the following 4-Course Duck centred menu on a dinner or lunch cruise if you privately rent a boat with Budapest River Cruise for your group event:
4- Course Duck Dinner Menu – Custom Menus
Appetiser:
Hungarian Cold Appetiser
Baby Tomato filled with Hungarian Liptauer Cheese Spread, Hungarian ‘Mangalica’ Pork Sausage, Ham, Salami, Artisanal Cheese
Soup:
Horseradish Cream Soup with Aragula Pesto and Bacon Chips
Main course:
Duck Leg Fillet Filled with Homemade Egg Noodles and Caramelised Cabbage
Dessert:
Apricot-Almond Cake with Vanilla-Marzipan Dressing