You can enjoy the following 3-Course and 4-Course served menus on a dinner cruise or lunch cruise if you privately rent a boat with Budapest River Cruise for your group event:
3-Course Dinner Menu
Soup
Broccoli Cream Soup with Roasted Almonds
Main Course
Confit Hungarian ‘Mangalica’ Pork Roast Joint & Garlic Gravy, with Potatoes & Roasted Onions on the side
Dessert
‘Somlo’ Style Cup Cream (Hungarian Sponge Cake with Chocolate Sauce and Rum Soaked Raisins)
4-Course Dinner Menu
Appetiser
Hungarian Cold Appetiser: Baby Tomato filled with Hungarian Liptauer Cheese Spread, ‘Mangalica’ Sausage, Ham, Salami, Artisanal Cheese
Soup
Horseradish Cream Soup with Aragula Pesto and Bacon Chips
Main Course
Confit Goose Breast Fillet with Sweet Cabbage-Lentil Purée and Grilled Zucchini
Dessert
Apricot-Almond Cake with Vanilla-Marzipan Dressing
We reserve the right to slightly change the menu in the same price/value category.