Menu of the Budapest Buffet Dinner & Cruise
You can find the Menu of the Buffet Dinner & Cruise with Live Music boat tour in Budapest (7.00 pm – 9 pm and 10 pm – 11:30 pm) below:
Soups on the Budapest Buffet Dinner Cruise
- Goulash soup with noodles – Alfold style goulash is one of the most traditional Hungarian soups, rich in meats and vegetables
- Seasonal Soups: Vegetable cream soup from fall to spring cruises, Fruit Soup in summer cruises. Both soups are an ideal option for vegetarians. Fresh tasty Hungarian vegetables and fruits give a wonderful characteristic flavor to the soup
Taste of Local Toppings on the Budapest river tour
For a cold starter, take a gastronomical adventure: try two of the local specialties used as sandwich toppings in Hungary
- Korozott: Quark with Sweet Paprika, Caraway, Onion and Butter – usually eaten topped on fresh rolls with fresh vegetables (tomato, peppers, onions, cucumber) – ideal vegetarian option
- Tepertokrem: Pork Cracklings Cream (slightly chunky texture) with mustard, salt and pepper – hearty sandwich cream for pork lovers
Main courses on the Budapest river cruise
- Roasted Sea Fish with Chardonnay Sauce
- Roasted Chicken Breast with Basil & Cheese Sauce
- Pork Rib with Thyme and Mustard Sauce: slightly spicy pork ribs
- Mini Stuffed Cabbage: toltott kaposzta is a Hungarian style sweet and sour dish, the cabbage leaves are stuffed with a seasoned mixture of minced pork & rice, cooked in a rich sauce of stew sauce with lots of Hungarian pickled sauerkraut, usually served with sour cream topping – Hungarian specialty
- Chicken Leg Paprika: traditional Hungarian Chicken Paprika (csirkepaprikas) usually made with chicken legs with tomatoes, peppers, onions and sweet paprika – Hungarian specialty
- Vegetarian Courses: Homemade Dumplings with Spinach and Mustard & Mushroom Sauce, Grilled Vegetables, etc. (please see below)
Side dishes on the Budapest river trip
- Grilled Vegetables
- Homemade Dumplings with Spinach and Mustard & Mushroom Sauce
- Grilled Polenta Terrine with Feta Cheese
- Hash-brown Potatoes / Potato Lángos
- Noodles / Dumplings
- Steamed Jasmine Rice with Corn
- Steak Potatoes
Vegetarian dishes on the Budapest Danube Buffet Dinner cruise
- Grilled Polenta Terrine with Feta Cheese
- Homemade Dumplings with Spinach and Mustard & Mushroom Sauce
- Grilled Vegetables
- Soup of the Season: Vegetable Soup (Fall, Winter, Spring), cold Fruit Soup (Summer)
- Steamed Jasmine Rice with Corn
- Salads: see below
Salads, Fresh Greens on the Budapest Cruise
- Salad of the Season with various Dressings
- Corn Salad with Mayo Dressing
- Italian Pasta Salad
- Caesar Salad
Desserts on the boat tour in Budapest
- Sponge Cake pudding in Somló style (Somloi Galuska) is a huge favorite in Hungary, a sweet delicacy with some rum, sultanas, sponge cake, dark chocolate, topped with whipped cream
- Home-made Strudel
- Mini Tarts
- Fresh Fruits of the Season
- Dessert Variations Európa style
- 1 Glass of wine (or juice) and 1 bottle of mineral water
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